Yuzu Fennel Garden Party

Yuzu gives a botanical gin alternative a fragrant, sharply citrus edge, while shaved fennel adds a faint anise note. Tonic supplies enough bitterness that this doesn't need to chase the taste of a sugary cocktail. Keep the fennel very thin and remove it if its flavor becomes too strong. Different zero-proof gins vary considerably, so the balance may need a small adjustment. The finished glass should feel dry, aromatic, and quite different from a standard cucumber tonic.

Ingredients

• 2 oz 0.0% non-alcoholic gin alternative
• 4 oz Tonic water
• 1/4 oz Plain yuzu juice
• 1 tbsp Fennel bulb, very thinly shaved

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

Yuzu · a little vitamin C

Yuzu brings some vitamin C to the mix—a nutrient involved in collagen formation for healthy skin, alongside a botanical backbone from 0.0% gin.

Fennel with a little lift

The fennel brings a soft anise note, alongside 0.0% gin and yuzu; the chilled carbonated mixer adds a crisp texture to that pairing.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.