Yuzu Apple Day One

Yuzu brings a fragrant citrus bite that's somewhere between tart lemon and bitter grapefruit, though it has a character of its own. Apple juice gives that sharpness a softer landing. Use plain yuzu juice, not a sweetened cocktail syrup, and begin with the small amount listed. A narrow glass helps keep the citrus aroma close as you sip. It's a lively choice when you want something more distinctive than apple juice without adding a long ingredient list.

Ingredients

• 5 oz Sparkling water
• 1/4 oz Plain yuzu juice
• 2 oz Apple juice

Make it

1. Prepare the fruit and herbs as listed. Mash soft fruit to release juice; lightly press herbs or thin ginger slices without shredding them.
2. Add the still juices and stir. Strain out seeds, skins or herb pieces if you prefer a smoother texture.
3. Pour in the chilled sparkling water slowly and stir once. Serve immediately, with ice if you like.

Benefits

Yuzu · a little vitamin C

With yuzu beside apple juice, this glass offers a little vitamin C for protecting cells from oxidative damage.

Make room for apple juice

Apple juice gives the yuzu a familiar orchard flavor—an aromatic pairing to serve freshly mixed, while the bubbles are lively.