Watermelon Basil Backyard

Watermelon makes this a juicy, easygoing drink, while basil adds a more savory aroma than mint would. Lime keeps the fruit from tasting too soft. Mash and strain the watermelon before adding the tequila alternative if you want a cleaner texture. The alternative's peppery notes can work well here, but some brands are sweeter than others, so taste before adding any syrup. This is a relaxed backyard glass with enough herbal character to feel like its own recipe.

Ingredients

• 2 oz 0.0% non-alcoholic tequila alternative
• 4 oz Sparkling water
• 1/2 cup Seedless watermelon cubes
• 2 leaf Basil leaves
• 1/4 oz Lime juice

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

Lime · a little vitamin C

Lime supplies some vitamin C for protecting cells from oxidative damage; pairing it with 0.0% tequila, watermelon, and basil adds another layer to the flavor.

Make room for basil

Basil gives the 0.0% tequila, watermelon, and lime a savory green fragrance—an aromatic pairing to serve freshly mixed, while the bubbles are lively.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.