Toasted Coconut Maple Moon

Toasted coconut and maple give oat milk a nutty, rounded sweetness with a little roasted character. The coconut contributes aroma and texture, while maple dissolves into the milk. Warm gently and stir well before tasting. You can strain out the coconut pieces if you prefer a smoother cup. This feels fuller than plain maple milk, but the syrup still needs restraint so the toasted note remains something you can actually notice.

Ingredients

• 8 oz Unsweetened oat milk
• 1 tsp Unsweetened toasted coconut
• 1/2 tsp Maple syrup (optional)

Make it

1. Warm the milk gently in a small saucepan; do not boil.
2. Add the spices, flavoring, and any fruit. Whisk powders well. If using tea, steep for the packet’s recommended time and remove the bag.
3. Simmer gently for 2 minutes. Strain whole spices or fruit if you like, then pour into a mug.

Benefits

Coconut flakes with a useful milk choice

The coconut flakes supplies a toasted coconut note; a calcium-fortified oat milk can bring something useful of its own for bones and teeth.

Coconut flakes · a reason to linger

Warm coconut flakes with oat milk and you get a toasted coconut note in a cup made for small, comfortably warm sips.