The Bellini Break

Peach and NA sparkling wine make a simple, celebratory combination, with a little sparkling water easing the strength of the wine flavor. Ripe peach is important; a bland slice won’t become fragrant just because it’s in a nice glass. Press the fruit lightly before pouring, and leave a little room for the bubbles. Depending on your bottle, this can feel quite dry or gently sweet, so taste before adding anything else.

Ingredients

• 4 oz NA sparkling wine
• 2 oz Sparkling water
• 1/4 cup Peach slices

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

NA sparkling wine and peach · refreshing fluids

The water does a simple, useful job in this NA sparkling wine and peach combination: it contributes to hydration while stretching a celebratory, sparkling base into a full drink.

Make room for peach

Peach gives the NA sparkling wine a mellow stone-fruit sweetness—an aromatic pairing to serve freshly mixed, while the bubbles are lively.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.