Tarragon Grape Aperitif Garden

White grape juice gives a bitter aperitif alternative a gentler sweetness, while tarragon introduces a faint anise aroma. The herb makes this feel different from the usual orange-based spritz without requiring a homemade syrup. Use one small sprig and remove it once the flavor is noticeable. Sparkling water leaves the finish fairly dry, particularly with a bitter botanical base. This is a restrained, herbal dinner drink, suited to someone who likes a little bitterness and doesn't want a fruit-heavy glass.

Ingredients

• 2 oz 0.0% non-alcoholic aperitif
• 4 oz Sparkling water
• 2 oz White grape juice
• 1 small sprig Fresh tarragon

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

0.0% aperitif and grape · refreshing fluids

A 0.0% aperitif, grape, and tarragon glass starts with 4 oz of water here, contributing fluid while 0.0% aperitif adds a bittersweet aperitif flavor.

Grape · more than a sweet mixer

With 0.0% aperitif and tarragon in the glass, the measured grape contributes a rounded fruit sweetness as an accent to the fizz.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.