Savory Sunrise

Tomato and basil take this morning glass in a savory direction. Sparkling water loosens the tomato juice so it’s less thick, while the basil gives it the scent of something freshly picked. This won’t taste like a sweet breakfast cooler, and that’s exactly who it’s for. Stir the tomato and basil together before topping up, then taste the dilution; too much water can leave the savory base feeling thin.

Ingredients

• 6 oz Sparkling water
• 4 oz Tomato juice
• 3 leaf Basil leaves

Make it

1. Add the fruit and herbs to a glass. Gently press soft fruit or herbs to release their flavor.
2. Stir in the juice, any optional salt or sweetener, and the water. If using sparkling water, add it last and stir once.
3. Add ice if you like. Let infused water stand for 5 minutes for a fuller flavor.

Benefits

Tomato · a little vitamin C

Using tomato with basil brings vitamin C for absorbing iron from plant foods, along with a savory, juicy base.

Basil · more than a sweet mixer

With tomato in the glass, the measured basil contributes a savory green fragrance as an accent to the fizz.