Saffron Quince Small Celebration

Quince nectar has a fragrant fruit flavor that gives saffron a softer setting than plain water would. Lemon adds a clear tart edge, while sparkling water keeps the nectar from feeling thick. The saffron needs a brief warm infusion before chilling so its aroma develops. This is a gently floral, fruit-led spritz with a more unusual character than peach or orange. It works well for a small celebration when you want something distinctive without a bitter spirit alternative.

Ingredients

• 2 thread Saffron
• 2 oz Warm water
• 2 oz Quince nectar
• 1/4 oz Lemon juice
• 4 oz Sparkling water, chilled

Make it

1. Steep the saffron in the warm water for 5 minutes, then cool and refrigerate for about 30 minutes.
2. Stir in the quince nectar and lemon juice.
3. Pour into a glass, add the chilled sparkling water slowly and stir gently. Serve immediately.

Benefits

Lemon · a little vitamin C

Lemon brings some vitamin C to the mix—a nutrient involved in collagen formation for healthy skin, alongside a golden tint and distinctive floral-earthy aroma from saffron.

Saffron with a little lift

The saffron brings a golden tint and distinctive floral-earthy aroma, alongside quince and lemon; the chilled carbonated mixer adds a crisp texture to that pairing.