Redcurrant Cucumber Evening Club

Redcurrants give this glass a tart berry flavor, while cucumber makes the finish feel cooler and greener. The tonic's bitterness sits behind both, with a botanical alternative providing the aromatic base. Press and strain the currants if you'd rather avoid seeds. A few thin cucumber slices are more useful than a large decorative wedge. This is a crisp, lightly pink tonic that favors tartness over sweetness, a useful choice when you want something with a little edge.

Ingredients

• 2 oz 0.0% non-alcoholic gin alternative
• 4 oz Tonic water
• 2 tbsp Redcurrants, stalks removed
• 4 slice Cucumber, thinly sliced

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

0.0% gin, redcurrant, and cucumber · keep the flavor ritual

The 0.0% gin, redcurrant, and cucumber combination gives you a botanical backbone in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

Make room for cucumber

Cucumber gives the 0.0% gin and redcurrant a crisp green flavor—an aromatic pairing to serve freshly mixed, while the bubbles are lively.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.