Red Pepper Orange Supper Spark

Roasted red pepper brings a sweet, savory depth to orange juice, while thyme adds a small herbal note. The pepper needs to be plain and well drained so oil or jar seasoning doesn't interfere. Blend and strain carefully for a texture that feels like a drink rather than a thin sauce. This is an unusual dinner fizz with a rounded first sip and a lightly savory finish, especially appealing if you enjoy vegetable flavors but don't want another tomato-based option.

Ingredients

• 2 tbsp Plain roasted red pepper, peeled and drained
• 2 oz Orange juice
• 1 small sprig Fresh thyme
• 2 oz Cold water
• 3 oz Sparkling water, chilled

Make it

1. Use plain cooked pepper without oil or heavy seasoning. Blend it with the orange juice and cold water until smooth.
2. Strain through a fine sieve and lightly bruise the thyme in the liquid for 2 minutes, then remove it.
3. Add the chilled sparkling water and stir gently. Serve immediately.

Benefits

Orange · a little vitamin C

With orange beside roasted red pepper and thyme, this glass offers a little vitamin C for protecting cells from oxidative damage.

Make room for thyme

Thyme gives the roasted red pepper and orange a gently savory aroma—an aromatic pairing to serve freshly mixed, while the bubbles are lively.