Raspberry Thyme Hand-Off

Raspberry and thyme give ginger beer a tart, herbal interruption. The berries bring a bright fruit note, while thyme adds a quieter savory aroma against the mixer’s sweet heat. Press the raspberries lightly and use only a little herb. Pour the ginger beer after those ingredients have mingled. You’ll have some berry texture unless you strain it, which is worth considering if you want a smoother drink to sip slowly.

Ingredients

• 5 oz Ginger beer (non-alcoholic)
• 1/4 cup Raspberries
• 1 sprig Thyme

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Ginger, raspberry, and thyme · keep the flavor ritual

The ginger, raspberry, and thyme combination gives you a botanical backbone in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

A sparkling setting for thyme

Pairing thyme with ginger and raspberry puts a gently savory aroma into a fizzy glass, with bubbles making the texture part of the pleasure.