Raspberry Rosé Rendezvous

Raspberry and lemon sharpen NA rosé into a bright, berry-forward spritz. The wine’s own sweetness matters here, since both added fruits can be tart. Lightly crush the raspberries, mix with the lemon and rosé, then pour in cold sparkling water. Seeds are part of the texture unless you strain them out. This is an appealing choice if you enjoy pink drinks but want more fruit acidity than sugary softness.

Ingredients

• 4 oz NA rosé
• 2 oz Sparkling water
• 1/4 cup Raspberries
• 1/2 oz Lemon juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Lemon · a little vitamin C

Using lemon with NA rosé and raspberry brings vitamin C for absorbing iron from plant foods, along with a clean citrus sharpness.

Raspberry · more than a sweet mixer

With NA rosé and lemon in the glass, the measured raspberry contributes a bright raspberry tang as an accent to the fizz.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.