Raspberry Peanut Morning

Raspberry brings enough tartness to keep peanut butter and banana from tasting too heavy. The little seeds remain noticeable even after blending; strain the raspberries first if that bothers you. Smooth, unsweetened peanut butter gives the cleanest balance, with banana doing most of the sweetening. This has a familiar jam-and-peanut character without actually adding jam. Keep the peanut butter to the measured spoonful initially, since a generous extra scoop can quickly bury the berry flavor.

Ingredients

• 6 oz Unsweetened oat milk
• 1/4 cup Raspberries
• 1 tbsp Smooth unsweetened peanut butter
• 1/2 fruit Ripe banana

Make it

1. Prepare all fruit as listed. Use cooked, cooled ingredients where specified; remove every stone, core or hard stem.
2. Add the milk and all remaining ingredients to a blender. Blend for 45–60 seconds, scraping down as needed, until smooth.
3. Add a small splash of milk if needed to make it pourable. Serve immediately.

Benefits

Raspberry · keep the fiber

Using raspberry with oat milk, peanut butter, and banana brings fiber for normal digestion, along with a bright raspberry tang.

A blend of peanut butter, oat milk, and raspberry

Using peanut butter gives the oat milk, raspberry, and banana a roasted peanut flavor in a thicker drink for a moment when juice alone would feel a little thin.

Check the ingredient labels for nuts, peanuts, sesame and other allergens relevant to you.