Quince Lemon Aperitivo Window

Quince nectar has a fragrant, almost floral fruit flavor that makes a bitter aperitif alternative feel softer and more rounded. Lemon gives it a cleaner edge, while sparkling water keeps the nectar from feeling too thick. Use a prepared drinking nectar rather than raw quince, which needs cooking. Sweetness varies between brands, so start with the listed amount. The result is an aromatic spritz with a slightly dry finish, a useful change from the usual peach or orange pairing.

Ingredients

• 2 oz 0.0% non-alcoholic aperitif
• 4 oz Sparkling water
• 2 oz Quince nectar
• 1/4 oz Lemon juice

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

Lemon · a little vitamin C

Lemon brings some vitamin C to the mix—a nutrient involved in collagen formation for healthy skin, alongside a bittersweet aperitif flavor from 0.0% aperitif.

Quince with a little lift

The quince brings a fragrant orchard note, alongside 0.0% aperitif and lemon; the chilled carbonated mixer adds a crisp texture to that pairing.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.