Plum Cinnamon Evening Chair

Plum adds a gentle tartness to ginger ale and a whiskey alternative, while cinnamon makes the aroma warmer. Use a ripe plum and remove the stone carefully before mashing. A small pinch of cinnamon is enough; too much leaves a dusty texture and hides the fruit. Straining gives the drink a cleaner finish if you don't want bits of skin. This is a softly spiced highball that feels autumnal without becoming a heavy, syrupy seasonal cocktail.

Ingredients

• 2 oz 0.0% non-alcoholic whiskey alternative
• 4 oz Ginger ale
• 1 fruit Ripe plum, pitted
• 1/16 tsp Ground cinnamon

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

0.0% whiskey, ginger, and plum · keep the flavor ritual

The 0.0% whiskey, ginger, and plum combination gives you an oak-style, aromatic base in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

A sparkling setting for cinnamon

Pairing cinnamon with 0.0% whiskey, ginger, and plum puts a sweet-smelling spice note into a fizzy glass, with bubbles making the texture part of the pleasure.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.