Pineapple Tequila Sundown

Pineapple and chili give this NA tequila spritz a sweet, tart, and gently warming direction. The tequila alternative can add another grassy or peppery note, depending on the bottle. Start lightly with the chili powder and mix it into the still ingredients before adding bubbles. It may settle a little, so an occasional gentle stir helps. You want pineapple with a warm finish, not a drink where spice makes the fruit impossible to enjoy.

Ingredients

• 2 oz NA tequila
• 4 oz Sparkling water
• 2 oz Pineapple juice
• 1/16 tsp Chili powder

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

NA tequila and apple juice · refreshing fluids

Using NA tequila, apple juice, and peppery spice turns the measured water into a drink with an agave-style base. That water still counts toward your fluid intake.

A sparkling setting for peppery spice

Pairing peppery spice with NA tequila and apple juice puts a small peppery kick into a fizzy glass, with bubbles making the texture part of the pleasure.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.