Pineapple Saffron Evening Glow

Pineapple gives this cup a bright tropical flavor, while saffron adds a warm, slightly honeyed aroma. Vanilla softens the finish without needing to make the drink sweet. Give the saffron threads a few minutes in the warm liquid so their character develops. The water keeps the pineapple from tasting too concentrated. This is a more unusual evening fruit cup, with a fragrant edge that makes it feel different from a simple warm juice or a familiar ginger-and-pineapple combination.

Ingredients

• 6 oz Water
• 2 oz Pineapple juice
• 2 thread Saffron
• 1/8 tsp Alcohol-free vanilla flavoring

Make it

1. Prepare the fruit as listed, removing all stones, cores and hard stems.
2. Put the water and all remaining ingredients in a small saucepan. Bring to a gentle simmer and cook for 5–7 minutes until any fresh fruit has softened.
3. Mash softened fruit gently, then strain if you prefer a smoother cup. Remove whole peel, herbs or ginger pieces. Serve comfortably warm.

Benefits

Apple juice and saffron · refreshing fluids

A apple juice, saffron, and vanilla glass starts with 6 oz of water here, contributing fluid while apple juice adds a familiar orchard flavor.

Saffron beside apple juice and vanilla

Using 2 thread of saffron adds a golden tint and distinctive floral-earthy aroma to the warm apple juice and vanilla, bringing aroma as well as taste to this combination.