Pear Rosemary Last Light

Pear gives this cup a mild fruit sweetness, while rosemary adds a dry, woodsy aroma. The optional honey can round the flavor if the pear isn't particularly sweet, but try it without first. Use a small rosemary sprig and remove it before the herb takes over. Let the pear soften and press it gently into the liquid. This is an understated evening drink with a savory hint, suited to someone who likes herbal flavors but doesn't want a strong tea.

Ingredients

• 6 oz Water
• 1/2 fruit Ripe pear, cored and sliced
• 1/2 small sprig Fresh rosemary
• 1/2 tsp Honey (optional)

Make it

1. Prepare the fruit as listed, removing all stones, cores and hard stems.
2. Put the water and all remaining ingredients in a small saucepan. Bring to a gentle simmer and cook for 5–7 minutes until any fresh fruit has softened.
3. Mash softened fruit gently, then strain if you prefer a smoother cup. Remove whole peel, herbs or ginger pieces. Serve comfortably warm.

Benefits

Pear and rosemary · refreshing fluids

The 6 oz of water contributes to your day’s fluids, with pear and rosemary providing the flavor that makes another glass appealing.

Pear beside rosemary

Using 1/2 fruit of pear adds a mellow orchard sweetness to the warm rosemary, bringing aroma as well as taste to this combination.