Pear Ginger Off-Clock

Pear softens an NA whiskey-and-ginger pour, while fresh ginger adds a little more warmth than the mixer alone. Thin, ripe pear slices help their flavor reach the drink instead of remaining mostly decorative. Let them mingle briefly with the whiskey alternative before adding ginger ale. Since some bottles already lean sweet or vanilla-like, taste before changing anything. The pear should feel like a subtle addition, not an excuse to bury the whiskey-style character.

Ingredients

• 2 oz NA whiskey
• 4 oz Ginger ale
• 1/4 cup Pear slices
• 2 slice Fresh ginger

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

NA whiskey, ginger, and pear · keep the flavor ritual

The NA whiskey, ginger, and pear combination gives you an oak-style, aromatic base in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

A sparkling setting for ginger

Pairing ginger with NA whiskey, pear, and ginger puts a botanical backbone into a fizzy glass, with bubbles making the texture part of the pleasure.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.