Peach Whiskey Unwind

Peach and thyme take the usual whiskey-and-ginger combination somewhere a little softer and more fragrant. The fruit adds mellow sweetness, while thyme gives a savory hint around the edges. Use a ripe peach and a small amount of herb. Press the fruit lightly into the NA whiskey alternative, then add ginger ale. The mixer already brings sweetness, so allow the peach and thyme to contribute flavor rather than piling on extra syrup.

Ingredients

• 2 oz NA whiskey
• 4 oz Ginger ale
• 1/4 cup Peach slices
• 1 sprig Thyme

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

NA whiskey, ginger, and peach · keep the flavor ritual

The NA whiskey, ginger, and peach combination gives you an oak-style, aromatic base in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

Make room for thyme

Thyme gives the NA whiskey, ginger, and peach a gently savory aroma—an aromatic pairing to serve freshly mixed, while the bubbles are lively.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.