Peach Pistachio Breakfast

Peach and pistachio make a softer, more rounded combination than the usual berry smoothie. Unsalted pistachio butter blends in more smoothly than whole nuts and adds a rich, nutty finish. Let very firm frozen peach pieces soften slightly before blending. Banana gives the texture some body, but the peach should still be easy to recognize. A spoonful of pistachio butter goes further than you might expect, so resist adding more until you've tasted the first blend.

Ingredients

• 6 oz Unsweetened oat milk
• 1/2 cup Peach, pitted and sliced
• 1 tbsp Smooth unsalted pistachio butter
• 1/2 fruit Ripe banana

Make it

1. Prepare all fruit as listed. Use cooked, cooled ingredients where specified; remove every stone, core or hard stem.
2. Add the milk and all remaining ingredients to a blender. Blend for 45–60 seconds, scraping down as needed, until smooth.
3. Add a small splash of milk if needed to make it pourable. Serve immediately.

Benefits

Banana · keep the fiber

Beside oat milk, peach, and pistachios, banana offers a little fiber, used by your body for keeping digestion moving regularly, as well as a smooth texture and mellow sweetness.

Pistachios in a fuller glass

The pistachios contributes a distinctive, mellow nuttiness to the oat milk, peach, and banana blend, giving that creamy base its own flavor instead of relying on a flavored syrup.

Check the ingredient labels for nuts, peanuts, sesame and other allergens relevant to you.