Peach Mint First Light

Peach makes a soft, fragrant base for mint, with sparkling water adding a little liveliness. You need a ripe peach for the fruit to come through; a firm, underripe one mostly contributes slices to look at. Press a few pieces and gently bruise the mint before adding bubbles. The finished glass should feel light and peachy, with the mint freshening the aroma instead of overpowering it.

Ingredients

• 6 oz Sparkling water
• 1/4 cup Peach slices
• 5 leaf Mint leaves

Make it

1. Add the fruit and herbs to a glass. Gently press soft fruit or herbs to release their flavor.
2. Stir in the juice, any optional salt or sweetener, and the water. If using sparkling water, add it last and stir once.
3. Add ice if you like. Let infused water stand for 5 minutes for a fuller flavor.

Benefits

Peach and mint · refreshing fluids

The 6 oz of sparkling water contributes to your day’s fluids, with peach and mint providing the flavor that makes another glass appealing.

Peach with a little lift

The peach brings a mellow stone-fruit sweetness, alongside mint; the chilled carbonated mixer adds a crisp texture to that pairing.