Peach Berry Breakfast Tea

Peach softens black tea while raspberry adds a bright berry interruption. That contrast is the interesting part: mellow stone fruit, tart berries, and the tea’s slightly drying finish. Brew the tea on its own first, then add the fruit so you don’t have to keep steeping just to get more peach flavor. Let it cool before icing if you want the fruit to taste clear rather than diluted.

Ingredients

• 1 tea bag Black tea
• 6 oz Hot water
• 1/4 cup Raspberries
• 1/4 cup Peach slices

Make it

1. Steep the tea in hot water for the time on its packet, then remove the bag.
2. Let the tea cool. Press or mash any soft fruit and stir in the remaining ingredients.
3. Pour over ice. Strain if you prefer a smoother drink.

Benefits

Black tea and raspberry · refreshing fluids

Black tea, raspberry, and peach makes room for more water in your day. The 6 oz base carries a gently drying tea finish without needing alcohol to give it character.

A different side of peach

There is a mellow stone-fruit sweetness from the measured peach in the black tea and raspberry mixture, giving that ingredient a place without drowning out the other flavors.