Passion Pepper First Round

Passion fruit and jalapeño make a lively combination: fragrant tart fruit followed by a small amount of heat. The tequila alternative adds another layer without needing a salted rim to make the glass interesting. Start with a very thin, deseeded pepper slice and remove it once the heat suits you. Peppers vary much more than the recipe can predict. Strain the passion fruit if you dislike seeds. The goal is a bright, spicy sip, not a challenge.

Ingredients

• 2 oz 0.0% non-alcoholic tequila alternative
• 4 oz Sparkling water
• 1/2 oz Passion fruit pulp
• 1 thin slice Jalapeño, deseeded
• 1/4 oz Lime juice

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

Lime · a little vitamin C

Beside 0.0% tequila, passion fruit, and peppery spice, lime offers a little vitamin C, used by your body for normal immune function, as well as a lively citrus tang.

A sparkling setting for peppery spice

Pairing peppery spice with 0.0% tequila, passion fruit, and lime puts a small peppery kick into a fizzy glass, with bubbles making the texture part of the pleasure.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.