Passion Fruit Clock-Off

Passion fruit and ginger beer make a lively combination: fragrant tropical tartness against sweet, spicy fizz. Lime adds another sour edge, so it’s worth measuring rather than squeezing absent-mindedly. Stir the pulp and lime together before adding the mixer. Seeds may remain depending on your pulp. This is more assertive than a gentle fruit spritz, and it works best when the ginger heat and passion fruit both have room to be noticed.

Ingredients

• 5 oz Ginger beer (non-alcoholic)
• 1 oz Passion fruit pulp
• 1/2 oz Lime juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Lime · a little vitamin C

Lime brings some vitamin C to the mix—a nutrient involved in collagen formation for healthy skin, alongside a botanical backbone from ginger.

Ginger with a little lift

The ginger brings a botanical backbone, alongside passion fruit and lime; the chilled carbonated mixer adds a crisp texture to that pairing.