Passion Coconut Wake-Up

Passion fruit gives this water a fragrant, distinctly tart flavor, while coconut water adds a softer sweetness. It stays light and still, rather than turning into a creamy tropical drink. Stir the pulp through properly so the sourness isn’t concentrated in one mouthful. Depending on the pulp you use, you may notice seeds. Taste your coconut water first; a sweeter one changes how much passion fruit the glass can comfortably carry.

Ingredients

• 6 oz Cold water
• 1 oz Passion fruit pulp
• 2 oz Coconut water

Make it

1. Add the fruit and herbs to a glass. Gently press soft fruit or herbs to release their flavor.
2. Stir in the juice, any optional salt or sweetener, and the water. If using sparkling water, add it last and stir once.
3. Add ice if you like. Let infused water stand for 5 minutes for a fuller flavor.

Benefits

Coconut water · a potassium contribution

Coconut water contributes a little potassium for normal muscle and nerve function; passion fruit brings a fragrant tropical sharpness in this recipe.

Passion fruit · a flavor worth noticing

Using passion fruit beside coconut water gives the glass a fragrant tropical sharpness, creating its own flavor without needing carbonation or an alcoholic pour.