Passion Basil Porch Hour

Passion fruit has a bold aroma that can stand up to a spiced or tropical rum alternative. Basil gives it a peppery, green note instead of the usual mint finish. Start with just a couple of leaves and bruise them gently. Passion fruit pulp can contain crunchy seeds, so strain it first if you prefer a smoother spritz. The result is sharp and fragrant, with enough fruit character to feel complete without a spoonful of flavored syrup.

Ingredients

• 2 oz 0.0% non-alcoholic rum alternative
• 4 oz Sparkling water
• 1/2 oz Passion fruit pulp
• 2 leaf Basil leaves

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

0.0% rum and passion fruit · refreshing fluids

Using 0.0% rum, passion fruit, and basil turns the measured water into a drink with a rum-style aromatic base. That water still counts toward your fluid intake.

Make room for basil

Basil gives the 0.0% rum and passion fruit a savory green fragrance—an aromatic pairing to serve freshly mixed, while the bubbles are lively.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.