Matcha Pear Quiet Start

Pear softens matcha's grassy flavor, and banana makes the texture creamy without requiring yogurt. A small amount of matcha is enough to give the drink its pale green color and slightly bitter finish. Whisk the powder with a spoonful of water before blending to avoid dry clumps. Use a ripe pear and remove the core completely. The result is gentler than a strong matcha latte, but it still contains caffeine and should taste unmistakably of tea.

Ingredients

• 6 oz Unsweetened oat milk
• 1/4 tsp Matcha powder
• 1/2 fruit Ripe pear, cored and sliced
• 1/2 fruit Ripe banana

Make it

1. Prepare all fruit as listed. Use cooked, cooled ingredients where specified; remove every stone, core or hard stem.
2. Whisk the matcha with 1 tablespoon of water until smooth.
3. Add the milk and all remaining ingredients to a blender. Blend for 45–60 seconds, scraping down as needed, until smooth.
4. Add a small splash of milk if needed to make it pourable. Serve immediately.

Benefits

Pear · keep the fiber

You get a small fiber contribution from pear in the oat milk, matcha, and banana mixture, supporting keeping digestion moving regularly alongside a mellow orchard sweetness.

Banana in a fuller glass

The banana contributes a smooth texture and mellow sweetness to the oat milk, matcha, and pear blend, giving that creamy base its own flavor instead of relying on a flavored syrup.

Contains caffeine.