Maple Slow Pour

Maple, orange peel, and alcohol-free bitters give this NA whiskey pour a slower, more aromatic character. It’s richer than a long drink, so the maple needs a measured hand. Stir it thoroughly with the spirit, then let the orange oils add their fragrance. Your whiskey alternative may already be sweet, which is worth checking first. The bitters should provide a spiced counterpoint rather than turn the glass into an aggressively bitter experiment.

Ingredients

• 2 oz NA whiskey
• 1 tsp Maple syrup
• 2 dash Alcohol-free aromatic bitters
• 1 strip Orange peel

Make it

1. Stir the NA whiskey, maple syrup, and alcohol-free bitters in a short glass.
2. Add a large ice cube and stir again.
3. Twist the orange peel over the glass, then tuck it into the drink.

Benefits

NA whiskey, alcohol-free aromatic bitters, and orange peel · keep the flavor ritual

The NA whiskey, alcohol-free aromatic bitters, and orange peel combination gives you an oak-style, aromatic base in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

A different side of orange peel

There is a fragrant orange-oil note from the measured orange peel in the NA whiskey and alcohol-free aromatic bitters mixture, giving that ingredient a place without drowning out the other flavors.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.