Maple Nightfall

Maple and almond milk make a simple warm cup with a lightly nutty base and a deeper, rounded sweetness. The milk is less rich than coconut milk, so the maple stands out clearly. Warm gently and stir the syrup all the way through before tasting. Start with a measured pour, especially if your almond milk is already sweetened. The pleasant version feels soft and balanced rather than like a spoonful of syrup diluted into a mug.

Ingredients

• 8 oz Unsweetened almond milk
• 1/2 tsp Maple syrup (optional)

Make it

1. Warm the milk gently in a small saucepan; do not boil.
2. Add the spices, flavoring, and any fruit. Whisk powders well. If using tea, steep for the packet’s recommended time and remove the bag.
3. Simmer gently for 2 minutes. Strain whole spices or fruit if you like, then pour into a mug.

Benefits

Almond milk with a useful milk choice

With fortified almond milk beneath the almond milk, the recipe can contribute calcium as well as a creamy texture. Calcium helps maintain bones and teeth.

Almond milk · a reason to linger

Warm almond milk and you get a light, nutty base in a cup made for small, comfortably warm sips.