Mango Social Hour

Mango gives an NA white wine spritz more fruit body, and lime helps keep that richness in check. The wine provides another layer of acidity, so the citrus needs to be added with some care. Mash the mango well before mixing so it doesn’t all settle as chunks beneath the drink. Finish with sparkling water and expect a little texture. A crisp white wine leaves the tropical fruit particularly easy to notice.

Ingredients

• 4 oz NA white wine
• 2 oz Sparkling water
• 1/4 cup Mango chunks
• 1/2 oz Lime juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Lime · a little vitamin C

You get a small vitamin C contribution from lime in the NA white wine and mango mixture, supporting normal immune function alongside a lively citrus tang.

A sparkling setting for mango

Pairing mango with NA white wine and lime puts a full tropical fruit flavor into a fizzy glass, with bubbles making the texture part of the pleasure.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.