Mango Raspberry Morning

Mango and raspberry give this blend two distinct fruit notes: rich tropical sweetness and a sharper berry tang. Banana joins them without needing another sweetener, and oats add thickness. Blend until you’re happy with the raspberry seeds and mango fibers; a little texture is normal. It’s a more lively breakfast glass than plain mango, particularly when the raspberries have enough tartness to remain noticeable through the oat milk.

Ingredients

• 6 oz Unsweetened oat milk
• 1/4 cup Mango chunks
• 1/4 cup Raspberries
• 1 fruit Banana
• 1 tbsp Rolled oats (optional)

Make it

1. Add the milk and all fruit to a blender.
2. Add any spices or optional oats. Blend until smooth.
3. Pour into a glass. Add a splash more milk if you prefer it thinner.

Benefits

Banana · a potassium contribution

Using banana with oat milk, mango, and raspberry brings potassium for normal muscle and nerve function, along with a smooth texture and mellow sweetness.

A blend of mango, oat milk, and raspberry

Using mango gives the oat milk, raspberry, and banana a full tropical fruit flavor in a thicker drink for a moment when juice alone would feel a little thin.