Kiwi Morning Garden

Kiwi is tangy enough to make this sparkle even before the water goes in. Basil adds a leafy aroma that takes it beyond a straightforward fruit fizz. Mash the kiwi lightly to release juice, accepting a few seeds as part of the drink. The basil only needs a gentle press. This is best when the fruit is ripe enough to bring some sweetness of its own.

Ingredients

• 6 oz Sparkling water
• 1/2 fruit Kiwi
• 3 leaf Basil leaves

Make it

1. Add the fruit and herbs to a glass. Gently press soft fruit or herbs to release their flavor.
2. Stir in the juice, any optional salt or sweetener, and the water. If using sparkling water, add it last and stir once.
3. Add ice if you like. Let infused water stand for 5 minutes for a fuller flavor.

Benefits

Kiwi · a little vitamin C

Kiwi contributes a little vitamin C for collagen formation for healthy skin; basil brings a savory green fragrance in this recipe.

Basil with a little lift

The basil brings a savory green fragrance, alongside kiwi; the chilled carbonated mixer adds a crisp texture to that pairing.