Kiwi Breakfast Green

Kiwi gives this creamy breakfast glass a tangy streak that cuts through the banana and oat milk. The fruit’s little black seeds will still show, even when the oats are fully blended. Use ripe kiwi if you prefer a softer flavor; a firm one can make the drink noticeably sour. Make it shortly before drinking and adjust the liquid if the oats thicken it more than you like.

Ingredients

• 6 oz Unsweetened oat milk
• 1/2 fruit Kiwi
• 1 fruit Banana
• 1 tbsp Rolled oats (optional)

Make it

1. Add the milk and all fruit to a blender.
2. Add any spices or optional oats. Blend until smooth.
3. Pour into a glass. Add a splash more milk if you prefer it thinner.

Benefits

Banana · keep the fiber

Beside oat milk and kiwi, banana offers a little fiber, used by your body for keeping digestion moving regularly, as well as a smooth texture and mellow sweetness.

Kiwi in a fuller glass

The kiwi contributes a bright, tart fruit flavor to the oat milk and banana blend, giving that creamy base its own flavor instead of relying on a flavored syrup.