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Island Clock-Out

NA Rum Pineapple Coconut Colada. A simple recipe for a moment that feels like yours.

Island Clock-Out

Pineapple and coconut milk make this the creamy option in the ritual collection. NA rum adds a warmer background note, depending on the bottle, while pineapple keeps the richness from feeling too heavy. Stir or blend thoroughly so the coconut is evenly distributed. The result is more substantial than a spritz and can separate as it sits, so a quick stir brings it back together without needing to remake the whole glass.

Ingredients

  • 2 oz NA rum
  • 3 oz Pineapple juice
  • 2 oz Coconut milk

Make it

  1. Blend the NA rum, pineapple juice, coconut milk, and a handful of ice.
  2. Blend until smooth.
  3. Pour into a glass and serve straight away.

Benefits

NA rum, apple juice, and coconut milk · keep the flavor ritual

The NA rum, apple juice, and coconut milk combination gives you a rum-style aromatic base in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

Apple juice, NA rum, and coconut milk

The apple juice contributes a familiar orchard flavor to NA rum and coconut milk, giving you a specific flavor combination to reach for instead of a default pour.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.

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