Honeydew Lime Breakfast Breeze

Honeydew's mild sweetness benefits from a little lime and a few basil leaves. The basil adds a soft peppery aroma without making this taste like a savory drink. Choose a fragrant melon and mash a small portion to help the flavor reach the water. Let the glass stand briefly before adding ice. It's a subtle combination, best for someone who likes lightly infused water rather than a drink that tastes strongly of fruit juice.

Ingredients

• 5 oz Cold water
• 1/2 cup Ripe honeydew cubes
• 1/4 oz Lime juice
• 2 leaf Basil leaves

Make it

1. Prepare the fruit and herbs as listed. Mash soft fruit to release juice; lightly press herbs or thin ginger slices without shredding them.
2. Add the still juices and stir. Strain out seeds, skins or herb pieces if you prefer a smoother texture.
3. Stir in the cold water. Let fresh fruit, herbs or ginger infuse for 5 minutes, then remove the ginger or herb sprigs when the flavor suits you. Serve chilled.

Benefits

Lime · a little vitamin C

Lime contributes a little vitamin C for collagen formation for healthy skin; honeydew brings a delicate melon sweetness in this recipe.

Honeydew · a flavor worth noticing

Using honeydew beside lime and basil gives the glass a delicate melon sweetness, creating its own flavor without needing carbonation or an alcoholic pour.