Hibiscus Sunset

Hibiscus and grapefruit make a striking, tart spritz with a slightly bitter finish. The tea provides floral depth, while the grapefruit gives it a more familiar citrus edge. Brew and cool the hibiscus before adding the sparkling water so you don’t immediately lose the chill. It’s a good option for someone who likes a drier drink. Don’t judge the balance by its beautiful color; both ingredients can be quite assertive.

Ingredients

• 1 tea bag Hibiscus tea
• 4 oz Hot water
• 2 oz Sparkling water
• 2 oz Grapefruit juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Brew the tea according to its packet, remove the bag, and let it cool.
3. Add the still liquids and ice. Stir to combine.
4. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Grapefruit · a little vitamin C

Grapefruit brings some vitamin C to the mix—a nutrient involved in collagen formation for healthy skin, alongside a ruby color and tart brewed flavor from hibiscus.

Hibiscus with a little lift

The hibiscus brings a ruby color and tart brewed flavor, alongside grapefruit; the chilled carbonated mixer adds a crisp texture to that pairing.

If your medicine advises avoiding grapefruit, choose a different recipe or check with your pharmacist.