Hibiscus Nectarine Morning Glow

Hibiscus gives ripe nectarine a sharper outline, and mint keeps the aroma fresh. The fruit's sweetness matters, so choose a nectarine that's ready to eat rather than one that is still hard. Press a few slices into the cooled tea and let the rest stay whole. A normal-strength brew allows the stone-fruit flavor to remain noticeable. This is a caffeine-free iced tea with a tart start and a softer, gently fruity finish, without needing flavored syrup.

Ingredients

• 1 tea bag Hibiscus tea
• 6 oz Water
• 1/2 fruit Ripe nectarine, pitted and sliced
• 4 leaf Mint leaves

Make it

1. Brew the tea in the measured water, using the temperature and steeping time on its packet. Remove the tea bag.
2. Cool the tea in a heatproof container, then chill for about 30 minutes.
3. Mash any soft fruit in a separate glass. Lightly bruise herbs or ginger; add these and the listed juices or spices to the cooled tea.
4. Stir well and taste. Remove ginger or herb sprigs when their flavor suits you. Strain if you prefer a smoother drink, then serve chilled.

Benefits

Hibiscus · caffeine-free with nectarine and mint

Hibiscus gives nectarine and mint a brewed base without caffeine, so the flavor does not depend on a caffeinated tea or coffee.

Nectarine, hibiscus, and mint

The nectarine contributes a mellow stone-fruit sweetness to hibiscus and mint, giving you a specific flavor combination to reach for instead of a default pour.