Guava Hibiscus Spice Table

Guava softens hibiscus tea's tartness, while a small pinch of cardamom adds an unexpected aromatic note. The fruit should remain clear and recognizable, so measure the spice carefully. A thick guava nectar may need a little extra water to keep the drink easy to sip. The hibiscus gives a vivid color and a sharper finish than guava juice alone. This is a fragrant, caffeine-free dinner cooler with a tropical character that doesn't depend on pineapple or coconut.

Ingredients

• 1 tea bag Hibiscus tea
• 6 oz Water
• 2 oz Guava juice
• 1 tiny pinch Ground cardamom

Make it

1. Brew the tea in the measured water, using the temperature and steeping time on its packet. Remove the tea bag.
2. Cool the tea in a heatproof container, then chill for about 30 minutes.
3. Mash any soft fruit in a separate glass. Lightly bruise herbs or ginger; add these and the listed juices or spices to the cooled tea.
4. Stir well and taste. Remove ginger or herb sprigs when their flavor suits you. Strain if you prefer a smoother drink, then serve chilled.

Benefits

Hibiscus · caffeine-free with guava and cardamom

Guava and cardamom changes the character of the hibiscus, giving a caffeine-free brew more than one flavor to notice.

Let cardamom bring the interest

The hibiscus and guava carries a fragrant, almost citrusy warmth from cardamom; use the listed amounts to enjoy the balance between those flavors, then adjust to your taste.