Guava Cream Daybreak

Guava, banana, and vanilla make a fragrant, creamy breakfast blend with a distinctly tropical character. Oats give it body, so the guava juice is joining something substantial rather than becoming a thin fruit drink. Blend until the oats feel smooth, then taste the vanilla. It should soften the edges without turning the whole glass into vanilla milk. Use more oat milk if the banana makes it thicker than you want.

Ingredients

• 6 oz Unsweetened oat milk
• 2 oz Guava juice
• 1 fruit Banana
• 1/8 tsp Alcohol-free vanilla flavoring
• 1 tbsp Rolled oats (optional)

Make it

1. Add the milk and all fruit to a blender.
2. Add any spices or optional oats. Blend until smooth.
3. Pour into a glass. Add a splash more milk if you prefer it thinner.

Benefits

Banana · keep the fiber

With banana beside oat milk, guava, and vanilla, this glass offers a little fiber for keeping digestion moving regularly.

Let vanilla change the texture

In the oat milk, guava, and banana blend, the measured vanilla adds a sweet-smelling vanilla aroma without an ice-cream base.