Guava Bubbly Break

Guava gives NA sparkling wine a fragrant tropical note and a little extra body. Sparkling water lightens both the juice and the wine, so the result stays closer to a spritz than a juice cocktail. Check the guava first; nectar can be considerably thicker than juice. Pour slowly and taste before increasing it. You want a touch of tropical fruit alongside the wine, rather than losing the bottle’s character entirely.

Ingredients

• 4 oz NA sparkling wine
• 2 oz Sparkling water
• 2 oz Guava juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

NA sparkling wine and guava · refreshing fluids

The water does a simple, useful job in this NA sparkling wine and guava combination: it contributes to hydration while stretching a celebratory, sparkling base into a full drink.

A sparkling setting for guava

Pairing guava with NA sparkling wine puts a fragrant tropical sweetness into a fizzy glass, with bubbles making the texture part of the pleasure.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.