Grape Tarragon Dinner Glass

White grape juice supplies a gentle sweetness, and tarragon adds a distinctive anise-like aroma that works well with botanical flavors. Tonic keeps the combination from becoming too soft. Use a small fresh sprig and lift it out once you can taste it. The grape should round the drink rather than make it taste like a wine substitute. This is a good dinner-table option with a slightly herbal finish and enough bitterness to make slow sipping feel natural.

Ingredients

• 2 oz 0.0% non-alcoholic gin alternative
• 4 oz Tonic water
• 2 oz White grape juice
• 1 small sprig Fresh tarragon

Make it

1. Prepare the fruit and herbs as listed. Lightly press soft fruit and herbs in a glass without shredding the leaves.
2. Add the non-alcoholic alternative and any still juices or flavorings. Stir together and strain if you prefer a smoother texture.
3. Add ice if desired, then pour in the chilled carbonated mixer. Stir gently once and serve.

Benefits

0.0% gin, grape, and tarragon · keep the flavor ritual

The 0.0% gin, grape, and tarragon combination gives you a botanical backbone in a mixed drink built around its own flavors, keeping the familiar act of mixing and pouring while changing what goes into the glass.

Grape · more than a sweet mixer

With 0.0% gin and tarragon in the glass, the measured grape contributes a rounded fruit sweetness as an accent to the fizz.

Choose clearly labeled 0.0% products if avoiding trace alcohol. Non-alcoholic alternatives vary; check every label.