Ginger Chamomile Settle

Fresh ginger gives chamomile a warmer finish, while honey softens the contrast between the spice and the delicate tea. Brew the chamomile first and let a small amount of ginger infuse briefly. Taste before adding honey so you’re sweetening a flavor you actually like. The ginger shouldn’t need to be hidden. It’s a more expressive chamomile cup, but the floral base should still be there between those gently warming sips.

Ingredients

• 6 oz Hot water
• 1 tea bag Chamomile tea
• 2 slice Fresh ginger
• 1/2 tsp Honey (optional)

Make it

1. Add the tea or fruit and spices to a heatproof mug or small saucepan.
2. Pour in the hot water. Steep tea for the time on its packet, or gently simmer fruit for 3–5 minutes.
3. Remove tea bags. Strain if you prefer, add any optional sweetener, and sip while comfortably warm.

Benefits

Chamomile · caffeine-free with ginger

With ginger beside chamomile, you can enjoy a gentle floral aroma while keeping caffeine out of this recipe.

Ginger · a reason to linger

Warm ginger with chamomile and you get a peppery warmth in a cup made for small, comfortably warm sips.