Dark Berry Vanilla Nightcap

Pomegranate and blackcurrant make a tart, dark-fruit combination, with vanilla giving the finish a softer aroma. The water is important here; without it, the juices can feel quite concentrated and sharp. Use plain juices rather than undiluted cordial. Vanilla should stay in the background rather than turn the cup into a sweet dessert flavor. This is a fuller-tasting evening fruit drink with a slightly dry finish, especially good if mild apple or pear cups feel a little too quiet.

Ingredients

• 6 oz Water
• 2 oz Pomegranate juice
• 1 oz Blackcurrant juice
• 1/8 tsp Alcohol-free vanilla flavoring

Make it

1. Prepare the fruit as listed, removing all stones, cores and hard stems.
2. Put the water and all remaining ingredients in a small saucepan. Bring to a gentle simmer and cook for 5–7 minutes until any fresh fruit has softened.
3. Mash softened fruit gently, then strain if you prefer a smoother cup. Remove whole peel, herbs or ginger pieces. Serve comfortably warm.

Benefits

Pomegranate and blackcurrant · refreshing fluids

A pomegranate, blackcurrant, and vanilla glass starts with 6 oz of water here, contributing fluid while pomegranate adds a tart, slightly drying finish.

Blackcurrant · a reason to linger

Warm blackcurrant with pomegranate and vanilla and you get a deep, tart berry flavor in a cup made for small, comfortably warm sips.