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Cranberry Garden Dawn
Cranberry Basil Cooler. A simple recipe for the start of your day.

Cranberry and basil give this water a tart fruit note with a fresh herbal aroma. Basil doesn’t remove cranberry’s sharpness, but it adds something more interesting than sweetness to the pairing. A few gently pressed leaves are enough to begin with. Check whether your cranberry juice is pure or a sweetened blend; that choice will affect the drink more than an extra leaf ever could.
Ingredients
- 6 oz Cold water
- 2 oz Cranberry juice
- 3 leaf Basil leaves
Make it
- Add the fruit and herbs to a glass. Gently press soft fruit or herbs to release their flavor.
- Stir in the juice, any optional salt or sweetener, and the water. If using sparkling water, add it last and stir once.
- Add ice if you like. Let infused water stand for 5 minutes for a fuller flavor.
Benefits
Cranberry and basil · refreshing fluids
The 6 oz of cold water contributes to your day’s fluids, with cranberry and basil providing the flavor that makes another glass appealing.
Cranberry · a flavor worth noticing
Using cranberry beside basil gives the glass a sharp berry edge, creating its own flavor without needing carbonation or an alcoholic pour.
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