Coriander Grapefruit Toasted Hour

Toasting coriander makes its citrus-like aroma more noticeable, giving grapefruit a warm spice note without adding heat. The short infusion is worth straining carefully so the glass stays smooth. Grapefruit supplies the bitter, tart base, while a little honey is optional if you want a softer edge. This is a small preparation project with a clear payoff in aroma. The finished spritz feels dry and fragrant, especially suited to someone who enjoys bitter citrus rather than sweet fruit punch.

Ingredients

• 1/4 tsp Coriander seeds
• 2 oz Water for infusion
• 2 oz Grapefruit juice
• 1/2 tsp Honey (optional)
• 4 oz Sparkling water, chilled

Make it

1. Toast the coriander seeds in a dry pan over medium-low heat for about 1 minute until fragrant; do not burn them.
2. Lightly crush the seeds, add the infusion water and simmer for 3 minutes. Stir in optional honey, strain and refrigerate for about 30 minutes.
3. Mix the chilled infusion with grapefruit juice and sparkling water. Serve immediately.

Benefits

Grapefruit · a little vitamin C

The 2 oz of grapefruit juice adds some vitamin C for absorbing iron from plant foods, with coriander rounding out the flavor.

Coriander · more than a sweet mixer

With grapefruit in the glass, the measured coriander contributes a citrus-like spice note as an accent to the fizz.

If your medicine advises avoiding grapefruit, choose another recipe or check with your pharmacist.