Coconut Pomegranate Patio

Pomegranate gives coconut water a tart, deep-fruit contrast, while lime adds a fresher citrus edge. The coconut note stays light because there’s no cream or milk involved. Mix the still ingredients thoroughly before topping with sparkling water. Different coconut waters bring different sweetness, so taste rather than assuming the pomegranate needs softening. The finished glass should have a gentle coconut background beneath its brighter red-fruit character.

Ingredients

• 5 oz Sparkling water
• 2 oz Coconut water
• 2 oz Pomegranate juice
• 1/2 oz Lime juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Coconut water · a potassium contribution

With coconut water beside pomegranate and lime, this glass offers a little potassium for maintaining normal fluid balance.

Make room for lime

Lime gives the coconut water and pomegranate a lively citrus tang—an aromatic pairing to serve freshly mixed, while the bubbles are lively.