Clementine Vanilla Breakfast Cloud

Clementine and banana give this blend a soft citrus sweetness, with a small amount of alcohol-free vanilla adding a creamy aroma. It's reminiscent of an orange ice lolly, although much less sugary when made with unsweetened milk. Remove any clementine seeds before blending, and strain freshly squeezed juice if you dislike pulp. Keep the vanilla restrained. The fruit should remain the main flavor, with just enough vanilla to make the glass feel a little rounder.

Ingredients

• 6 oz Unsweetened oat milk
• 2 oz Clementine juice
• 1/2 fruit Ripe banana
• 1/8 tsp Alcohol-free vanilla flavoring

Make it

1. Prepare all fruit as listed. Use cooked, cooled ingredients where specified; remove every stone, core or hard stem.
2. Add the milk and all remaining ingredients to a blender. Blend for 45–60 seconds, scraping down as needed, until smooth.
3. Add a small splash of milk if needed to make it pourable. Serve immediately.

Benefits

Clementine · a little vitamin C

With clementine beside oat milk, banana, and vanilla, this glass offers a little vitamin C for protecting cells from oxidative damage.

Let vanilla change the texture

In the oat milk, clementine, and banana blend, the measured vanilla adds a sweet-smelling vanilla aroma without an ice-cream base.