Clementine Chamomile Curtains

Clementine brings a softer citrus flavor than lemon, giving chamomile a gentle fruit note without a particularly sharp finish. A little alcohol-free vanilla adds a rounded aroma. Add the juice after brewing rather than boiling it with the tea, which helps keep the citrus character clearer. This doesn't need to taste like a sweet orange drink; the chamomile should still be noticeable. It is a simple evening cup with a familiar scent and a slightly different finish from plain herbal tea.

Ingredients

• 1 tea bag Chamomile tea
• 6 oz Water
• 2 oz Clementine juice
• 1/8 tsp Alcohol-free vanilla flavoring

Make it

1. Prepare any fruit as listed, removing stones, cores and hard stems.
2. Brew the tea in the measured water according to its packet, then remove the bag.
3. Whisk any nut or seed butter into a spoonful of the hot tea first. Add it back with the fruit, juice, spices or other listed flavorings. Warm gently in a small pan for 3–4 minutes if needed to soften fruit; do not boil.
4. Strain if preferred, removing whole peel, herb or ginger pieces. Serve at a comfortable drinking temperature.

Benefits

Chamomile · caffeine-free with clementine and vanilla

Choose pure chamomile for this clementine and vanilla cup: its gentle floral aroma comes without the caffeine found in black tea.

Clementine · a reason to linger

Warm clementine with chamomile and vanilla and you get a soft, sweet citrus flavor in a cup made for small, comfortably warm sips.