Citrus Company

Orange rounds out the white wine, while lemon gives the finish a sharper citrus note. With two juices in the mix, the NA wine needs enough character to stay noticeable. A crisp bottle works differently from a sweet one, so adjust after tasting rather than following the color of the glass. Pour the sparkling water last and keep the citrus balanced enough that you can still recognize the wine underneath.

Ingredients

• 4 oz NA white wine
• 2 oz Sparkling water
• 2 oz Orange juice
• 1/2 oz Lemon juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Orange · a little vitamin C

Orange brings some vitamin C to the mix—a nutrient involved in collagen formation for healthy skin, alongside a crisp wine-style base from NA white wine.

Lemon with a little lift

The lemon brings a clean citrus sharpness, alongside NA white wine and orange; the chilled carbonated mixer adds a crisp texture to that pairing.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.